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Ingredients:
1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.
For Garnishing:
Some chopped coriander.
Method:
1. Mix together lemon juice, ginger, garlic, green chili, half of
the coriander, chili powder, salt, and paneer in a bowl . Cover and
leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till
transparent. Add turmeric powder, yogurt, milk and the remaining
coriander. Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.
Be sure to check out Rachael Ray Recipe
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